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Pasta Fagioli

Bring home the flavors of Italy with this delectable dish. A medley of crushed tomatoes, vegetarian sausage, penne, carrots, onions, beans, and a pinch of parmesan blend together beautifully to make this an entrée you simply can't resist.

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Nutrition[ view ]

Serving Size

1 Package

Serving Per Container

1.0

Amount Per Serving

Calories 210

Calories from Fat 50

%Daily Value

Total Fat 6.0g

Saturated Fat 1.0g

Trans Fat 0g

Cholesterol 0mg

Sodium 510mg

21%

Total Carbohydrate 25g

Dietary Fiber 4g

16%

Sugars 6g

Protein 14g

Vitamin A 30%

•

Vitamin C 20%

Calcium 15%

•

Iron 20%

Ingredients[ view ]

TOMATOES (TOMATOES, TOMATOES IN JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, VEGETARIAN SAUSAGE (TEXTURED VEGETABLE PROTEIN [WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER], WATER, CORN OIL, CONTAINS 2% OR LESS OF: CHICORY ROOT FIBER (INULIN), SPICES, SALT, DEXTROSE, MALTODEXTRIN, NATURAL FLAVORS FROM NON-MEAT SOURCES, HYDROLYZED SOY PROTEIN, CORN GLUTEN AND WHEAT GLUTEN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, SUGAR, PAPRIKA, GARLIC POWDER, MODIFIED CORN STARCH, MALIC ACID, VITAMINS AND MINERALS [NIACIN, IRON, THIAMINE MONONITRATE, VITAMIN B6, RIBOFLAVIN, VITAMIN B12], ONION POWDER, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, SOY LECITHIN, SPICE EXTRACTIVES), SOYBEANS, CARROTS, CRUSHED TOMATOES, PASTA (DURUM SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), KIDNEY BEANS, ONIONS, KALE, CORN STARCH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), OLIVE OIL, VEGETABLE FLAVOR (YEAST EXTRACT, SUGAR, SALT, CORN SYRUP SOLIDS, NATURAL FLAVORS, ONIONS, WHEAT MALTODEXTRIN, CARROTS, SOY SAUCE [SOYBEANS, WHEAT, SALT], DEXTROSE, GARLIC, SPICE), GARLIC, SUGAR, SPICES, SALT, PAPRIKA OLEORESIN. CONTAINS SOY, MILK AND WHEAT.

Preparation Method[ view ]

MICROWAVE: 1. Hold tray firmly and peel back on corner of the lid about one inch to vent steam. 2. Heat on HIGH (100% power) for 1 to 1½ minutes or until hot. (Heating times may vary due to differences in microwave ovens.) PRODUCT WILL BE HOT, USE CAUTION. 3. Peel off lid, keeping tray on a flat surface. 4. Serve piping hot. STOVE TOP: 1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes. 2. Carefully remove tray. Peel off lid, keeping tay on a flat surface. 3. Serve piping hot. Do not heat in a conventional oven. PRODUCT WILL BE HOT, USE CAUTION.

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