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Mushroom Risotto

This combination of wild rice, savory vegetarian Italian sausage, sautéed shiitake mushrooms, red bell peppers, and a pinch of parmesan make this flavorful combination something to celebrate. It's a flavor combination like never before.

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Nutrition[ view ]

Serving Size

1 Package

Serving Per Container

1.0

Amount Per Serving

Calories 270

Calories from Fat 50

%Daily Value

Total Fat 6.0g

Saturated Fat 1.0g

Trans Fat 0g

Cholesterol 0mg

Sodium 660mg

28%

Total Carbohydrate 40g

13%

Dietary Fiber 3g

12%

Sugars 1g

Protein 14g

Vitamin A 0%

•

Vitamin C 2%

Calcium 8%

•

Iron 15%

Ingredients[ view ]

WATER, VEGETARIAN SAUSAGE (TEXTURED VEGETABLE PROTEIN [WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER], WATER, CORN OIL, CONTAINS 2% OR LESS OF CHICORY ROOT FIBER (INULIN), SPICES, SALT, DEXTROSE, MALTODEXTRIN, NATURAL FLAVORS FROM NON-MEAT SOURCES, HYDROLYZED SOY PROTEIN, CORN GLUTEN AND WHEAT GLUTEN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, SUGAR, PAPRIKA, GARLIC POWDER MODIFIED CORN STARCH, MALIC ACID, VITAMINS AND MINERALS [NIACIN, IRON, THIAMINE MONONITRATE, VITAMIN B6, RIBOFLAVIN, VITAMIN B12], ONION POWDER, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, SOY LECITHIN, SPICE EXTRACTIVES), ENRICHED RICE (ENRICHED WITH NIACIN, THIAMINE, IRON, FOLIC ACID), MUSHROOMS, RED BELL PEPPERS, WILD RICE, MODIFIED CORN STARCH, OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TORULA YEAST, DEHYDRATED ONIONS, SHIITAKE MUSHROOMS, SALT, GARLIC, BLACK PEPPER. CONTAINS SOY, MILK AND WHEAT.

Preparation Method[ view ]

MICROWAVE: 1. Hold tray firmly and peel back on corner of the lid about one inch to vent steam. 2. Heat on HIGH (100% power) for 1 to 1½ minutes or until hot. (Heating times may vary due to differences in microwave ovens.) PRODUCT WILL BE HOT, USE CAUTION. 3. Peel off lid, keeping tray on a flat surface. 4. Serve piping hot. STOVE TOP: 1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes. 2. Carefully remove tray. Peel off lid, keeping tay on a flat surface. 3. Serve piping hot. Do not heat in a conventional oven. PRODUCT WILL BE HOT, USE CAUTION.

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