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Cheese and Spinach Ravioli with Meat Sauce

Everyday Italian becomes something special with this traditional favorite. Tender ravioli are stuffed with spinach and a trio of ricotta, mozzarella and Romano cheeses, then carefully seasoned with basil and parsley. Topped with a rich meat-flavored tomato sauce, you'd swear it was made in mama's kitchen!

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Nutrition[ view ]

Serving Size

1 Package

Serving Per Container

1.0

Amount Per Serving

Calories 260

Calories from Fat 60

%Daily Value

Total Fat 7.0g

11%

Saturated Fat 3.0g

15%

Trans Fat 0g

Cholesterol 20mg

Sodium 690mg

29%

Total Carbohydrate 37g

12%

Dietary Fiber 3g

12%

Sugars 6g

Protein 16g

Vitamin A 6%

•

Vitamin C 20%

Calcium 15%

•

Iron 15%

Ingredients[ view ]

TOMATO PUREE [GROUND TOMATOES, TOMATO PUREE, SALT], RAVILI [PASTA: DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS AND EGG WHITES. FILLING: RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUN, GUAR GUM), SPINACH, MOZZARELLA CHEESE (CULTURED MILK, CULTURES, SALT, ENZYMES AND NONFAT MILK, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE), WATER, EGG WHITES, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), BASIL, BLACK PEPPER, PARSLEY, SALT, OLEORESIN BASIL (FRACTIONATED COCONUT OIL, EXTRACTIVES OF BASIL, SOYBEAN OIL AND CANOLA OIL)], WATER, ONIONS, MUSHROOMS, BEEF, CELERY, SOY PROTEIN CONCENTRATE WITH CARAMEL COLOR, CORN STARCH, OLIVE OIL, EVAPORATED CANE JUICE, SALT, SPICES, BASIL (BASIL, SUGAR, SALT). CONTAINS SOY, MILK, EGG AND WHEAT.

Preparation Method[ view ]

MICROWAVE: 1. Hold tray firmly and peel back on corner of the lid about one inch to vent steam. 2. Heat on HIGH (100% power) for 1 to 1½ minutes or until hot. (Heating times may vary due to differences in microwave ovens.) PRODUCT WILL BE HOT, USE CAUTION. 3. Peel off lid, keeping tray on a flat surface. 4. Serve piping hot. STOVE TOP: 1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes. 2. Carefully remove tray. Peel off lid, keeping tay on a flat surface. 3. Serve piping hot. Do not heat in a conventional oven. PRODUCT WILL BE HOT, USE CAUTION.

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