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Homestyle Beef with Mashed Potatoes & Gravy
If you're a "meat 'n potatoes" guy or gal, this dish was made for you! You get tender beef in a perfectly-seasoned gravy, served with vegetables and creamy mashed potatoes. This is good, all-American fare that's sure to be a meat-lover's favorite.
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Nutrition[ view ]
NUTRITION FACTS
Serving Size
1 Entree
Serving Per Container
1.0
Amount Per Serving
Calories 220
Calories from Fat 20
%Daily Value
Total Fat 2.0g
3%
Saturated Fat 1.0g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 410mg
17%
Total Carbohydrate 30g
10%
Dietary Fiber 5g
20%
Sugars 2g
Protein 21g
Vitamin A 0%
•
Vitamin C 4%
Calcium 0%
•
Iron 8%
Ingredients[ view ]
REHYDRATED POTATOES (WATER, POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), WATER, COOKED BEEF, RUTABAGAS, DEXTRIN (SOLUBLE FIBER), MODIFIED CORNSTARCH, PEAS, POTASSIUM CHLORIDE, WHEAT FLOUR, BEEF FAT, MICROCRYSTALLINE CELLULOSE, FLAVOR (MALTODEXTRIN, NATURAL FLAVORING, SALT, MODIFIED FOOD STARCH), SALT, FLAVORING, CONCENTRATED BEEF STOCK, SUGAR, SPICES, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM BISULFITE, CARAMEL COLOR, AUTOLYZED YEAST, SEASONING (MALTODEXTRIN, SALT, NATURAL FLAVOR), TARTARIC ACID, HYDROLYZED SOY PROTEIN, DEXTROSE. CONTAINS WHEAT AND SOY.
Preparation Method[ view ]
Microwave 1.Hold tray firmly and peel back one corner of the lid about one inch to vent steam. 2.Heat on high (100%) for 1-1 1/2 minutes or until hot. (Heating times will vary due to differences in microwave ovens.) PRODUCT WILL BE HOT USE CAUTION. 3.Peel off lid, keeping tray on flat surface. 4.Serve piping hot. Stove Top 1.Place unopened tray in medium saucepan of boiling water. 2.Return water to boil reduce heat and simmer for 5 minutes. 3.Carefully remove tray and peel off lid keeping tray on flat surface. 4.Serve piping hot.
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